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Hog Maw & Chitterling Bowl — 24 oz

12–14 oz of slow-cooked hog maws and chitterlings over rice, seasoned deep and served hot.

Hog Maw & Chitterling Bowl — 32 oz

16–20 oz of slow-cooked hog maws and chitterlings over rice, seasoned deep and served hot.

Pig Feet

Fall-off-the-bone tender, cooked low and slow with our signature seasoning.

BBQ Ribs — Half Slab

5–6 bones, smoky, glazed, and fall-off-the-bone. The crown jewel of the Palace.

BBQ Ribs — Full Slab

10–12 bones of slow-smoked, glazed perfection. For when half just won't do.

Half Slab Dinner

Half Slab (5–6 bones) with your choice of 2 sides and bread. A complete, satisfying meal.

Full Slab Dinner

Full Slab (10–12 bones) with your choice of 2 sides and bread. The full Palace experience.

Mac & Cheese — Pint

A pint of our scratch-made, golden-baked mac & cheese.

Mac & Cheese — Quart

A quart of our scratch-made, golden-baked mac & cheese. Enough to feed the whole family.

Baked Beans — Pint

A pint of our slow-simmered, smoky baked beans. Take a little soul food home.

Baked Beans — Quart

A quart of our slow-simmered, smoky baked beans. Enough for the whole table.

Add-on: Chitterlings — 4 oz

A 4 oz add-on of our slow-cooked, meticulously cleaned chitterlings.

Add-on: Hog Maws — 4–6 oz

A 4–6 oz add-on of our slow-braised, seasoned hog maws.

Add-on: Pig Feet

An add-on of our fall-off-the-bone tender pig feet, cooked low and slow with our signature seasoning.

Add-on: Loaded Bowl

Extra chitterlings and hog maws added to your Signature Bowl. For those who don't play about their soul food.

Catering: 3 Full Slabs

Three full slabs of slow-smoked, glazed BBQ ribs. Perfect for feeding a crowd.

Catering: 5 Full Slabs

Five full slabs of slow-smoked, glazed BBQ ribs. Built for a serious spread.

Catering: 10 Full Slabs

Ten full slabs of slow-smoked, glazed BBQ ribs. For when you're feeding a serious crowd.

2 Quarts — Mix & Match

Any two quarts from our sides — Mac & Cheese or Baked Beans. Perfect for the whole family.

3 Quarts — Mix & Match

Any three quarts from our sides — Mac & Cheese or Baked Beans. Stock up and feed the whole crew.